Image Modified Traditional Food
The interesting thing is that lately the food that is being loved by young people is actually only a modification of the traditional food that has been around for 20 to 30 years. The satay food picture above has made you drool, right?
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If fried rice is considered a modern food, for this one typical Indonesian food, the gado gado, is a traditional food that still exists today.
Image of modified traditional food. Sate who doesn’t like to eat satay. There are various types of satay, such as pork and goat chicken satay. According to wikipedia, the Gado Gado comes from Betawi land.
For that I am. Image of Indonesian food, chicken satay. Even though there is already a list of recipes for traditional food and drink recipes from all over Indonesia, but I don’t have all the recipe books, so from that, let’s look for the type of info.
But this cuisine is a new creation that has become very popular and iconic. In this global era, some people prefer imported food to local food. The modified regional specialties are not because the food is bad but so that the food is more attractive and has a high selling value.
With the modification, it is hoped that local specialties can compete. Rujak cingur is one of the traditional foods that is easily found in the area of East Java, especially the area of origin Surabaya. Catched chicken is a typical Acehnese dish made from fried chicken with special herbs and spices.
Curious about what ancient foods evolved into modern foods. In Javanese, the word cingur means mouth, this refers to the sliced mouth or snout of beef that is boiled and mixed into the dish. This food that uses bamboo skewers and produces a fragrant smell when grilled is the favorite food of many Indonesians.
Gado gado is a healthy traditional dish because it is dominated by ingredients derived from vegetables. For readers who know the names of traditional snacks from various regions but are not on the list below, please provide comments. The best Indonesian culinary is here for those of you who like traveling events, of course it will be less than satisfying if you don’t try the special food in the places you visit.
The typical food of Ciamis Galendo is that it has been modified Saroja Daerah Banjar, traditional recipes list in the delicious Banjarsari, West Java, the city features and drinks Kab opak by light places. This traditional food is actually not a traditional dish with ancestral recipes. Maybe of the many travelistas who often travel, there are some who don’t know, or try the specialties of the places they have visited.
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