Picture of Typical Food of Central Kalimantan

This traditional food of the Dayak tribe in Central Kalimantan is also known as karuang. This food made from rattan umbut is more delicious when combined with betok fish.

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The traditional clothes for ceremonies in each ethnic group in the province of Central Kalimantan are different.

Image of Central Kalimantan typical food. This food is made from fish or pork but usually uses fish meat. Palangka Raya rattan stalks which are usually used as raw material for making furniture and handicrafts such as mats, turned out to be that for the people of Palangka Raya, Central Kalimantan, it is actually a special food, especially young rattan for vegetable. Juhu singkah is a typical food of the Dayak people of Central Kalimantan which is very delicious.

Its beautiful natural potential is exploited. The way of life and customs can be seen from the various forms of typical buildings. This food can be found in the city of Palangkaraya, Central Kalimantan.

Wadi is a typical Central Kalimantan food that is very distinctive because of its taste. 7 typical Middle Javanese food that is processed by vegetable and its pictures besides spring rolls and warm. The traditional clothes of Central Kalimantan, complete with pictures and explanations, are usually worn during traditional ceremonies or traditional parties, such as wedding ceremonies and welcoming guests.

Moreover, the typical food that is owned from one region to another. Residents obtained rattan by looking for it in the forest where they live. 6 typical foods of South Kalimantan and the description is Soto Banjar Wikipedia, Banjarmasin in Jakarta, the Kotabaru area of the traditional province of Banjarbaru, traditional mild, dry characteristics.

The typical food of Central Kalimantan is mostly born through the hands of the people who come from the Banjar and Dayak tribes. Wadi is a typical Central Kalimantan food that is favored by residents but not for those who have never known this food because the smell of wadi is very strong. Hunting for Central Kalimantan specialties, the most delicious, Central Kalimantan specialties, the indigenous people of Central Kalimantan, namely the Dayak tribe.

Central Kalimantan is one of the largest provinces on the island of Kalimantan. Starting from the traditional house of the Dayak tribe and traditional clothing. Indonesia is a country that has a diversity of ethnic groups and languages.

Because I am a Dayak native from Central Kalimantan, I will try to review what are the special foods that are in Central Kalimantan. Wadi or fermented fish is made through a fairly complicated process for approximately two days and two nights before it can be eaten. This food has a fairly long manufacturing process, which takes at least 5 days to turn this food from raw materials to ready-to-eat food.

Made from finely ground cassava leaves, this traditional Palangkaraya treat is processed with thick sauce enriched with spices. They dare to use unique ingredients and obtained from nature in order to serve delicious culinary delights. Dayak culture is a virtuous and exotic culture.