Picture of Fried Sour Fish

1 pickled fish that has been around for a long time sgt 2 fried in oil that is hot enough, if it’s not hot, keep putting it on, it sticks when you turn the fish over, it’s crushed Sour fish if destroyed there are several sbb.

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I’ve never had a plaque this way.

Picture of fried pickled fish. When you want to eat, squeeze the musk lime. Fry the pickled fish until crisp. Sliced red onion.

Pick up the onion and chilli and sprinkle over the pickled fish. Cook the pickled fish this way it will make a little gravy. Fried pickled fish recipe Ingredients.

Sprinkle aji no moto on the fish. It’s always so chaotic that it’s ruined hehe. After two weeks, it can be fried according to their respective recipes.

Heat oil and fry the fish until golden brown. The pan is kind of sticky when frying fish. 2 pickled fish 1 squash onion more delicious 3 red onion seeds 6 10 finely sliced chilli seeds 2 musk lime seeds take the juice and oil to fry how to make it.

Chili rice in half or sliced. Only recipes are shared. All pictures and entries in this blog are copyright reserved. Any reposting whether online or printed is strictly prohibited without the permission of the blog owner. Braise the fish with the seasoning ingredients for 5 to 10 minutes.

Soak briefly in water to reduce some of the salinity and soften the wrinkles of the fish. Sbb hasben suka yg garing2 krup krup tu. Stir constantly until onions and chillies are wilted.

Wash the pickled fish. But he added the fish first and then added the rice powder. Serve with sambal belacan.

While serving squeeze the lemon over the fish and eat with. The pickled fish that is made this way is usually when cooking the pickled fish, it will be added with coconut milk essence and lemongrass, which will sometimes be added with finely sliced turmeric leaves as well. Heat the oil in a pan.

Fry the pickled fish ingredients. I prefer to fry the onion and chilli slices first until crispy and then add the pickled fish. Using the same oil fry the red chillies and onions.

Fry over low heat until cooked evenly. Store pickled fish in the refrigerator to make it more durable. Fry the pickled fish until cooked.

I fried it with rice scales. Fish is a fishery product that is easily spoiled after a few hours without being stored in the refrigerator. The process of preserving pickled fish uses ingredients such as sour salt or tamarind brown sugar and fried bertih and water.

I fried pickled fish 2 times. Pickled fish is fish that is preserved so that it can be stored for a long time using curing technology. Kengsom sea bass pickled fish fried jenahak fish cooking ideas today.

Lift and to the side.