Indonesian Spicy Food Pictures

Indonesian people’s penchant for spicy food was further enriched by the introduction of chili from the American continent by Spanish traders since the 16th century. Image of a picture of rice cultivation in a granary.

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Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia.

Image of Indonesian spicy food. This food is rich. This time I will share a little information about Indonesian specialties for each province. Thick yellow noodles with sliced ​​mutton beef or seafood, shrimp and squid.

You want it to be delicious, you have to be spicy. Most Indonesian people like the spicy Indonesian chili sauce with shrimp paste paste. Thick yellow noodles with sliced ​​meat are served in a savory and spicy curry-like soup.

Penyet chicken is a typical Indonesian food to be precise, East Java. Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Even many restaurants are trying to make the most delicious chili paste to pamper the tongue of those who love spicy food.

Thick yellow noodles with sliced ​​mutton beef or seafood, shrimp and squid are served. This dish is usually served in a very delicious hot state with a spicy sensation from the chilies. Sometimes the two words tend to be inseparable.

Indonesian food is synonymous with two words. Typical food of 34 provinces in Indonesia. Bika Ambon is a typical Indonesian food from the region.

The most delicious Indonesian food. Usually this penyet chicken is served on a plate with banana leaves. This food with a fresh and sour taste.

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